Whole Wheat Waffles

Prep: 5 minutes
Cook: 5 minutes
Total Time: 10 minutes
Yield: 4 servings of 2 waffles each

Ingredients

• 4 eggs
• 3 ½ cups The Farmer’s Cow Milk
• ½ cup butter, melted
• 2 tbsp honey
• 1 tsp cinnamon
• ½ tsp baking soda
• 3 cups whole-wheat flour
• 4 tsp baking powder
• ¼ tsp salt

Directions

• Preheat your waffle iron to medium-high heat.
• Whisk together The Farmer’s Cow eggs and milk, butter, honey, cinnamon, and baking soda in a large mixing bowl until well combined.
• Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
• When the waffle iron is hot, spray it with non-stick cooking spray, and then ladle some batter onto the center of the iron. Cook according to the waffle maker’s instructions, or until the waffles are golden brown.
• Top with pure maple syrup and fruit. Enjoy!

Date Posted: August 21, 2021

• Milk
• Eggs