Farmhouse Sweet Potato Casserole

Bring warmth and tradition to your holiday table with our Sweet Potato Casserole. Made with creamy The Farmer’s Cow whole milk and farm-fresh eggs, this classic dish is lightly sweetened and topped with a golden, buttery pecan crumble. It’s the perfect balance of comfort and indulgence—just right for Thanksgiving or any festive gathering.

Yield: 8 servings

Ingredients

• 3 cups mashed sweet potatoes (about 3 large or 6 small sweet potatoes)
• 1 cup light brown sugar
• 2 The Farmer’s Cow large eggs, lightly beaten
• 1 tsp vanilla
• ½ cup The Farmer’s Cow milk
• ½ cup melted butter

Streusel

• ½ cup light brown sugar
• 1/3 cup flour
• 1/3 cup melted butter
• 1 cup chopped pecans

Instructions

1. Preheat the oven to 350 degrees.
2. Combine the first 6 ingredients and stir to blend thoroughly.
3. Pour mixture into a buttered 1 ½ or 2-quart casserole dish.
4. Mix the streusel ingredients together and sprinkle over the top.
5. Bake for 30 to 40 minutes, until hot and lightly browned.

Date Posted: November 18, 2025

• Milk
• Eggs