Spinach Squares

This recipe is from an old church recipe book from New Hampshire and credited to Mabelle Summers. It is a great appetizer for entertaining around the holidays because it can be made ahead and served at room temp, or warmed slightly.

Number Served: 8 to 10 servings
Prep Time: 10 minutes
Cooking Time: 35 minutes

Ingredients

• 4 tbsp Butter
• 3 The Farmer’s Cow Eggs
• 1 cup flour
• 1 cup The Farmer’s Cow Milk
• 1 (10 oz.) Pkg. Frozen Spinach (thawed and drained)
• 1 small onion (chopped)
• 1 tsp salt
• 1 tsp baking powder
• 1 pound grated cheddar cheese
• 1/2 cup mushrooms (sliced)

Directions

• Preheat the oven to 350 degrees
• Melt butter in a 9 X 13 inch pan.
• Mix remaining ingredients together and spoon into pan.
• Bake for 35 minutes. Cool slightly before cutting into squares.
• Serve hot or at room temperature.

Date Posted: October 20, 2013

• Milk
• Eggs