Shrimp Chowder

Yield: 8

This recipe is one that a family friend, Ellie Wells, makes every holiday season for her family.

Prep. Time: 20 minutes
Cooking Time: 30 minutes

Ingredients

• 1/4 cup butter (or margarine
• 4 large onions (peeled and sliced)
• 1 cup boiling water
• 6 potatoes (peeled and cubed)
• 1 tbsp salt
• 1/2 tbsp pepper
• 1 1/2 quart The Farmer’s Cow Milk
• 2 cups grated sharp cheddar cheese
• 2 pounds raw shrimp shelled and deveined
• 3 tbsp chopped parsley

Directions

• Melt butter in a large saucepan or Dutch oven. Saute onions until tender. Add water, potatoes, salt, and pepper.
• Simmer, covered, for 20 minutes or until potatoes are tender. Do not drain.
• Heat milk with grated cheese until milk is hot and cheese is melted. DO NOT BOIL.
• Add shrimp to potatoes, and cook until they turn pink (about 3 minutes.)
• Add milk and cheese. Heat, but do not boil.
• Add parsley and spoon into bowls to serve.

Date Posted: October 20, 2013

• Milk
• Eggs