Scalloped Corn

I usually double, and often triple, this recipe. For a holiday meal, I usually prepare the dish the day before and bake it the next day. ENJOY!!!!
– From Rachel B. White

Ingredients

2 tbsp butter
1/2 tbsp flour
1 cup The Farmer’s Cow milk
2 The Farmer’s Cow eggs, well beaten
2 cups corn
1 tsp sugar (optional)
Salt and pepper

Directions

Preheat the oven to 350.
Melt butter in a medium saucepan, and stir in flour. Add milk to form a thick white sauce.
When mixture thickens and comes to a slow boil, add 2 well-beaten eggs (Hint: stir 2 spoonfuls of white sauce into the egg first to prevent eggs from separating).
Add corn, 1 tsp sugar (if desired), and salt and pepper to taste.
Transfer to an oven safe baking dish.
Bake at 350 for up to 1 hour.

Date Posted: October 20, 2013