Rice Pudding a la Italiana

A great twist on traditional rice pudding with the addition of Amaretto!

Yield: 6 to 8 servings

Ingredients

• 4 cups The Farmer’s Cow milk
• 1/4 pound butter
• 3/4 cup sugar
• 1 cup Arborio rice
• 1 The Farmer’s Cow egg
• 1 tsp vanilla
• 1 1/2 ounces amaretto
• Cinnamon for dusting

Directions

• Combine the milk, butter, and sugar in a large saucepan and bring to a slow boil. Add the rice. Lower the heat to simmer and cook for 45 minutes, stirring often.
• Beat together the egg, vanilla, and Amaretto and slowly add to the rice as it finishes cooking, stirring constantly to temper the egg mixture.
• Mix thoroughly and let stand to room temperature or chill in the refrigerator.
• Sprinkle each serving with cinnamon and enjoy!

Date Posted: October 4, 2022

• Milk
• Eggs