Marlborough Pie

This recipe was the 1st place winner in the 2008 Celebrating CT Agriculture 2008 contest.

Ingredients

• Crust for an 8″ lattice top pie
• 2 tart apples, peeled and grated (approximately 1 cup)
• 1/2 cup granulated sugar
• 3 tbsp butter
• 1 The Farmer’s Cow Egg, well-beaten
• 1 lemon, including grated zest and juice
• 1/2 cup The Farmer’s Cow whole milk

Directions

• Prepare your favorite crust for an 8” lattice top pie.
• Preheat the oven to 380 degrees.
• Cream butter and sugar, add the well-beaten egg, and stir to combine.
• Peel and grate the apple with a box grater. Tip: rub the grater and work surface with lemon to prevent browning.
• Add grated apple along with lemon juice and zest to the egg mixture.
• Add whole milk and stir to combine all ingredients.
• Pour mixture into prepared crust and cover with lattice top. Tip: brush with beaten egg and sprinkle with coarse sparkling sugar.
• Bake for 30-40 minutes until the crust is nicely browned.
• Cool, cut, and enjoy!

Date Posted: September 26, 2013

• Milk
• Eggs