Make-at-Home Pumpkin Spice Latte

What you will need

• Mason Jar with tight-fitting lid
• 2 large mugs

Ingredients

• 2 tbsp canned pumpkin puree
• 1/2 tsp pumpkin pie spice
• 2 cups The Farmer’s Cow Milk (whole or 2%)
• 1 tbsp real maple syrup
• 1 tbsp vanilla extract
• 2 oz espresso or 1 cup strongly brewed coffee
• 1/2 cup The Farmer’s Cow Milk for frothing

Directions

• In a small saucepan over medium heat, whisk together pumpkin puree, pumpkin pie spice, milk, maple syrup, and vanilla extract.
• Cook, whisking constantly until the mixture starts to steam.
• Remove from heat and pour the mixture into a blender.
• Cover, hold the lid on tightly, and blend for 15 seconds or until frothy.
• Make the espresso or strongly brewed coffee
• Froth the milk:
  • Pour milk into the jar, filling no more than halfway.
  • Screw the lid on tightly, and shake the jar as hard as you can until the milk is frothy and has roughly doubled in volume, 30 to 60 seconds.
  • Take the lid off the jar and microwave uncovered for 30 seconds. The foam will rise to the top of the milk.
• Divide coffee between the two mugs.
• Pour the warm pumpkin spice mixture into the coffee.
• Top with frothed milk and a sprinkle of pumpkin pie spice.

Date Posted: October 9, 2019

• Milk
• Eggs