Loaded Nachos with Farmhouse Queso

Everyone will dig into this game-day treat with one pan and big flavors! It is endlessly customizable, made with crispy chips, hot and cold toppings, and finished with silky queso and fresh milk-lime crema made with The Farmer’s Cow whole milk. It’s a crowd-pleasing, build-your-own snack that bakes in minutes and keeps everyone happy from kickoff to the final play.

Yield: One - Many

Ingredients

Nachos

• Sturdy tortilla chips (thick-cut)
• 2 cups cooked protein (shredded chicken, taco meat, or black beans)
• 1 cup black beans (if not using as protein)
• 1 cup corn (frozen or canned, drained)
• 1–2 jalapeños, sliced
• 1 cup shredded cheese (cheddar/Monterey Jack) for the base melt
• Fresh toppings (optional)
  • Diced tomato
  • Red onion, chopped
  • Cilantro
  • Sliced olives
  • Pickled jalapeños
  • Diced avocado
  • Salsa

10‑Minute Farmhouse Queso

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ¾ cups The Farmer’s Cow whole milk, warmed
• 8 oz freshly shredded cheddar (or 6 oz cheddar + 2 oz pepper jack)
• ¼ tsp each: garlic powder, cumin
• ½ tsp kosher salt (to taste)
• Optional mix-ins: 1 can diced green chiles (drained), pinch of smoked paprika, splash of hot sauce

Lime Crema Drizzle

• ½ cup sour cream
• 2–3 tbsp The Farmer’s Cow whole milk
• 1 tsp lime juice
• pinch of salt

Directions

• Prepare the Queso by melting butter in a saucepan over medium heat. Stir in flour; cook 1 minute.
• Gradually whisk in warm TFC milk until smooth and lightly thickened, about 3–4 minutes.
• Remove from heat and add shredded cheese a handful at a time, stirring until silky.
• Season with garlic powder, cumin, and salt; fold in green chiles if using. Keep warm on low.
• Make the crema by mixing all ingredients and set aside until ready to serve.
• Heat oven to 400°F and line a rimmed sheet pan with parchment paper.
• Spread chips in an even layer and scatter the shredded base cheese, protein, beans, corn, and jalapeños.
• Place in the hot oven and bake for 6–8 minutes until the cheese melts and edges crisp.
• Pull nachos from the oven. Spoon or drizzle warm queso over the top. Add fresh toppings and a quick swirl of milk-lime crema. Serve immediately with extra queso on the side.

Date Posted: February 2, 2026

• Milk
• Eggs