Holiday Squash

Yield: 6 – 8 Servings

Ingredients

• 2 cups winter squash, boiled, well drained, and mashed
• 3 The Farmer’s Cow Eggs
• 1/2 cup sugar
• 1/2 cup flour
• 2 cups The Farmer’s Cow milk
• 1/4 cup melted margarine or butter
• Ground cinnamon

Directions

• Preheat the oven to 350 degrees.
• In large mixer bowl beat the eggs, add squash sugar flour, milk and margarine beating until well blended. Pour into greased 2 1/2 quart baking dish. Sprinkle with cinnamon and place in hot oven.
• Bake for one hour or until knife inserted into the center comes out clean.
• Serve warm.

Date Posted: December 13, 2022

• Milk
• Eggs