Holiday Milk Punch

Old fashioned Milk Punch is a favorite holiday tradition on our farms!

Yield : 6 to 8 servings

Ingredients

• 1 qt plus 2 cups The Farmer’s Cow milk
• 1/2 cup sugar
• 1 vanilla bean, seeds scraped and pod reserved
• 3 fresh mint springs
• 1 4-oz white chocolate bar, chopped
• Crushed candy canes (optional)
• Vodka (0ptional)

Directions

• In a large saucepan, bring milk, sugar, vanilla seeds and pod to a low boil over medium heat, stirring often.
• Remove from heat and add mint springs; cover and let stand for 8 minutes.
• Discard mint and vanilla pod; add chopped chocolate and cook over low heat stirring constantly until chocolate is melted (about 2 minutes).
• Transfer to a large punch bowl and let cool.
• For a festive flare, place crushed candy canes on a plate; wet the rim of each punch cup in water, and then dip in the candy cane pieces to coat.
• If desired, add 2 tbsp vodka per 1 cup punch just before serving.

Date Posted: September 27, 2022

• Milk
• Eggs