German Apple Pancake

Yield: 4 servings
Prep Time: 15 minutes
Cooking Time: 20 minutes

Ingredients

• 3 The Farmer’s Cow Large Eggs
• 1 cup The Farmer’s Cow Milk
• ¾ cup flour
• ½ tsp salt
• 1/8 tsp nutmeg
• 3 tbsp butter
• 2 tart baking apples, peeled and sliced
• 3 to 4 tbsp butter
• 2 tbsp sugar
• Powdered sugar

Directions

• Preheat a 10” cast iron skillet in a 425-degree oven
• In a blender, combine eggs, milk, flour, salt, and nutmeg, cover, and process until smooth
• Put the butter in the hot skillet, and return to the oven until the butter bubbles (do not burn)
• Remove from the oven and pour batter into the skillet
• Bake, uncovered for 20 minutes until the pancake puffs and edges are browned and crisp
• While the pancake is baking, make the topping by combining apples, butter, and sugar in a skillet; cook and stir over medium heat until apples are tender
• Spoon topping over the baked pancake and sprinkle with powdered sugar
• Cut and serve immediately

Date Posted: September 17, 2021

• Milk
• Eggs