Farmhouse Egg Salad

The Farmer’s Cow hard cooked eggs are the star of this creamy classic kicked up with ham, fresh dill, and flavorful mustard.

Yield: 4 Servings

 Ingredients

• 6 The Farmer’s Cow hard cooked eggs
• ½ cup diced ham
• 1 rib celery, finely chopped
• ¼ cup red or sweet onion, finely chopped
• 1 tbsp chopped fresh dill
• 1 tbsp Dijon or spicy brown mustard
• ¼ cup mayonnaise
• 1 tbsp pickle juice (dill or half sour)
• Freshly ground black pepper
• Seasoned salt to taste

Instructions

• Peel and chop the eggs with an egg slicer or mash with a potato masher to desired consistency and place them in a medium bowl.
• Add ham, celery, onion, dill, mustard, mayo, and pickle juice. Stir well to combine.
• Season to taste with pepper and seasoned salt.
• Serve on lettuce leaves or in a sandwich.

Date Posted: April 12, 2023

• Milk
• Eggs