Farmers Breakfast Casserole

Our make-ahead recipe is best prepared the night before to be served hot and fresh from the oven on busy mornings.

Yield: Serves 6

Ingredients

• 3 cups frozen shredded hash brown potatoes
• ¾ cup shredded Monterey Jack or Cheddar cheese
• 1 cup cubed fully cooked ham
• ¼ cup (or more to taste) chopped green onions
• 4 The Farmer’s Cow large eggs
• 1 cup The Farmer’s Cow milk
• ¼ tsp pepper
• 1/8 tsp salt

Instructions

• Spread potatoes in an 8” baking dish and top with cheese, ham, and onions.
• Whisk eggs, milk, pepper, and salt together, pour mixture over the prepared ingredients in the baking dish, cover, and refrigerate for several hours or overnight.
• Remove from refrigerator 30 minutes before baking and preheat oven to 350 degrees.
• Bake uncovered for 55-60 minutes, or until a knife inserted in the center comes out clean.

Date Posted: September 6, 2023

• Milk
• Eggs