Fairvue Farm Pineapple-Apple Bread

Paul and Diane Miller have been farming the land together at Fairvue Farms in Woodstock for over 40 years. During that time Diane has also earned a reputation as a pretty darn good cook! Try this recipe that Diane modified from one found in a farm magazine many years ago.

Ingredients

3/4 cup The Farmer’s Cow milk
1/2 cup butter, softened
1 can (8oz) crushed pineapple
1 cup finely chopped apple
1 The Farmer’s Cow egg, slightly beaten
2 cups flour
1 cup whole wheat flour
3/4 cup sugar
1 tbsp baking powder
3/4 tsp salt
1/4 tsp baking soda

Directions

Preheat the oven to 350 degrees and grease a 9X5 inch loaf pan.
Cream butter and egg in a large mixing bowl. Add milk, pineapple, and apple. Stir to combine.
Combine dry ingredients and stir into the milk-fruit mixture just until combined. Spread into pan.
Bake for about 70 minutes until a wooden pick inserted in the center comes out clean. Cool in pan for 15 minutes.
Remove from the pan and cool completely on a wire rack.
Cool completely before serving.

Date Posted: October 14, 2013