Easy Low Sugar Custard

This recipe is from B. G. Pollack of Crompond, NY. “I always triple this recipe because my pan will easily hold 6 custard cups.”

Yield: 2 Servings

Ingredients

• 1 The Farmer’s Cow egg, beaten
• 1 cup The Farmer’s Cow milk
• 1 packet Sweet and Low (or sugar equivalent)
• Ground nutmeg

Directions

• Preheat oven to 325 degrees.
• In a bowl mix the first three ingredients. Sprinkle with nutmeg to taste.
• Put two custard cups into a baking pan with 2-inch or higher sides and fill with warm water. Pour the mixture into these two custard cups placed in the water bath.
• Bake at 325 degrees for 50 minutes or until a knife comes out clean.
• Remove carefully from the water bath and set aside to cool. Cover when cool and store in the refrigerator. Can be eaten warm or cold.

Date Posted: October 14, 2013

• Milk
• Eggs