Deviled Eggs

Elodie’s Famous Deviled Eggs

This recipe is an easy crowd-pleasing family favorite from my grandmother.
– Shelby Colwell, Meriden, CT

Ingredients

12 hard boiled The Farmer’s Cow Fresh Connecticut eggs
1/4 cup mayo
1 tbsp finely diced pickles with juice
1/2 tbsp Dijon mustard
Salt & pepper to taste
Fresh dill and a sprinkle of paprika for garnish

Directions
Hard boil eggs, cool and peel. Cut eggs in half lengthwise and gently spoon out yolks. Mash yolks in a medium bowl. Stir in mayo, pickles, juice, and mustard. Add salt & pepper as needed. Spoon mixture back into eggs. Top with dill and a sprinkle of paprika. Refrigerate until ready to serve.

Date Posted: October 17, 2022