Creamy White Chicken Chili

This creamy, kid-friendly slow cooker chili recipe is an easy, hearty dish everyone will love.

Yield: 9-10 Servings

 Ingredients

• 1 lb uncooked boneless, skinless chicken breast
• ¾ cup uncooked quinoa
• 2 cups good chicken broth
• 1 ½ cups The Farmer’s Cow whole or low-fat milk
• 2 cups mild salsa
• 2 cloves garlic, minced
• 1 medium yellow onion, diced
• 2 bell peppers, diced
• 2 cups frozen corn
• 1 tbsp cumin
• 30 oz white beans (cannellini or great northern), drained and rinsed
• Optional Toppings
  • Fresh cilantro, chopped
  • Green onion, sliced
  • Shredded cheese
  • Sour cream
  • Avocado, diced
  • Tortilla chips

Instructions

• Combine quinoa, broth, milk, salsa, garlic, onion, peppers, corn, and cumin in a large bowl and stir to mix well.
• Pour a small amount of the mixture in a slow cooker, add chicken, and cover with the remaining mixture.
• Cover and cook for 2 ½ to 3 hours on high or 5-6 hours on low, until chicken breast is fully cooked and can be easily pulled apart with two forks.
• Transfer chicken breast to a cutting board or large plate and shred using two forks.
• Return chicken to the slow cooker, add white beans, and stir well to incorporate.
• Cover and cook for another ½ hour on low to heat it through.
• Serve with your choice of toppings and enjoy!

Date Posted: March 21, 2023

• Milk
• Eggs