Coconut Macadamia Sheetpan Hotcakes

Did you know you can make pancakes in the oven? This recipe makes it easy to serve up a delicious tropical breakfast for the whole family without standing over the stove. It is perfect for busy mornings or Sunday brunch.

Yield: 10 Servings

 Ingredients

• 3 ½ cups complete buttermilk pancake mix
• ½ cup shredded coconut
• 2 cups The Farmer’s Cow low-fat milk
• 1 tbsp coconut oil or softened butter
• ½ cup macadamia nuts, coarsely chopped
• 2 ripe bananas, sliced
• Real maple syrup

Instructions

• Preheat oven to 425 degrees
• In a large bowl, combine pancake mix and coconut, stir in milk just until dry ingredients are moistened, and let stand for 10 minutes. The batter will become thick and fluffy.
• Meanwhile, line a 15x10x1 sheet pan with parchment paper and grease parchment with coconut oil or butter.
• Spread batter into prepared pan, sprinkle with macadamia nuts, and bake until puffy and golden brown, about 15-20 minutes.
• Cool in pan on a wire rack for about 5 minutes before lifting parchment to remove from pan.
• Place on a serving board and cut into wedges for serving.
• Top with bananas and maple syrup.

Date Posted: July 19, 2023

• Milk
• Eggs