Cinnamon Coffee Bars

Yield: 2 Dozen bars

Ingredients

1/4 cup butter
1 cup brown sugar (packed)
1 The Farmers Cow egg
1/2 cup hot coffee
1 1/2 cups flour
1 tsp. baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup chocolate chips
1/4 cup chopped nuts
Quick cream icing
- 1 cup powdered sugar
- 1 tbsp margarine or softened butter
- 1/2 tsp vanilla
- 1 1/2 to 2 tbsp The Farmer’s Cow whole milk

Directions

Preheat the oven to 350 degrees, grease 9x9x2 baking dish and dust if with flour
Mix butter, sugar, and egg. Stir in coffee
Sift dry ingredients together. Stir into the wet mixture and blend in chocolate chips and nuts
Spread in prepared pan
Bake for 18 to 20 minutes and let cool
While the cake is cooling, prepare the icing by mixing all ingredients together until smooth
When the cake is cool, spread icing thinly over the top of the warm cake and cut it into bars

Date Posted: September 26, 2013