Broccoli Cheddar Chowder

Yield: 6 servings

Ingredients

• 3 cups fresh broccoli florets, chopped
• 2 cups diced peeled potatoes
• 2 cups water
• 1/3 cup sliced green onions
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/8 teaspoon ground nutmeg
• 2 cups of The Farmer’s Cow whole milk
• 1/2 cup shredded cheddar cheese

Directions

• In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until vegetables are tender.
• Meanwhile, in another saucepan, melt butter. Stir in flour and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and stir into vegetable mixture, heat through.
• Serve with a sprinkle with cheese on top.
• To make a heartier soup, add shredded chicken or diced ham.

Date Posted: October 10, 2022

• Milk
• Eggs