The Farmer's Cow Holiday Egg Nog

The Farmer's Cow Holiday Egg Nog

Holiday Egg Nog is Back!

The Farmer's Cow Holiday Egg NogCelebrate the winter season with the delicious flavor of traditional Holiday Egg Nog!

First introduced in 2015, customers love the thick, rich and delicious taste of our Holiday Egg Nog. It is all natural, made with cream, Grade A milk, and real egg yolks mixed with cane sugar and just a hint of nutmeg. There are no artificial thickeners, fillers or high-fructose corn syrup.

Elegantly packaged in 32-ounce collectible glass bottles with a festive silver cap and red card, it is perfect for serving on holiday tables or giving as hostess gifts. Enjoy Holiday Egg Nog straight out of the bottle or use it to make traditional holiday recipes, hot café drinks, or adult cocktails..

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Rave reviews for our Holiday Egg Nog

A Little Egg Nog History

A Little Egg Nog History

While culinary historians debate its exact lineage, most agree egg nog originated from the early medieval British “posset,” a hot, milky, ale-like drink. By the 13th century, monks were known to drink a posset with eggs and figs. Milk, eggs, and sherry were foods of the wealthy, so egg nog was often used in toasts to prosperity and good health.

Egg nog became tied to the holidays when the drink hopped the pond in the 1700s. American colonies were full of farms - and chickens and cows - and inexpensive rum (a soon-signature ingredient!) so it was an easy traditional carryover from the homeland.

Adding a bit of rum to egg nog has always been a traditional New England holiday treat.