The Farmerís Cow Up Early Coffee
Our farmers need to get up early to milk our cows. We like starting the day with a hearty breakfast of our own eggs and a good cup of hot coffee with our fresh milk or half & half.
We knew we couldn’t grow coffee on our Connecticut farms so we headed south of the border in search of coffee growers that meet our goals of sustainability and environmental responsibility, using natural production practices. We found a group of Rainforest Alliance certified farmers who work to achieve these common goals and grow great tasting coffee, too! Their 100% Arabica beans are imported and carefully roasted and packaged by our local coffee roaster.
We offer bagged 10 oz. ground coffee in Dark Roast, Breakfast Blend, De-calf, Hazelnut, French Vanilla, and occasional Seasonal Special flavors.
Enjoy your freshly brewed Up Early Coffee with The Farmer’s Cow fresh Connecticut milk or half & half!