- 1 1/2 Doz. The Farmer’s Cow Fresh Eggs
- 1 Cup Sour Cream
- 1 Cup The Farmer’s Cow Fresh Whole Milk
- 2 Teaspoons Salt
- 1/4 Cup Chopped Green Onion
Heat oven to 325 degrees.
In oven melt butter in baking dish, 13x9x2. Tilt pan to coat bottom with butter.
In large mixing bowl, beat eggs, sour cream, milk and salt until blended.
Stir in onion, pour into pan.
Bake until eggs are set but still moist. About 35 minutes.