I usually double, and often triple, this recipe. For a holiday meal, I usually prepare the dish the day before and bake it the next day. ENJOY!!!!
– From Rachel B. White
- 2 tbsp butter
- 1/2 tbsp flour
- 1 cup The Farmer’s Cow milk
- 2 The Farmer’s Cow eggs – well beaten
- 2 cups corn
- 1 tsp sugar (optional)
- Salt and pepper
Preheat oven 350.
Melt butter in medium saucepan, stir in flour. Add milk to form a thick white sauce.
When mixture thickens and comes to a slow boil, add 2 well-beaten eggs (Hint: stir 2 spoons full of white sauce into the egg first to prevent eggs from separating).
Add corn and 1 tsp sugar. Add salt and pepper to taste.
Transfer to an oven safe baking dish.
Bake at 350 for up to 1 hour.