Recipes from The Farmer’s Cow

Categorized List



Main Dishes

Soups, Stews & Chowders

Side Dishes and Light Fare

Sweets – Breads, Cakes & Bars

Sweets – Cookies & Candy

Sweets – Pie & Pastry

Sweets – Puddings & Custards

Cooking tips from The Farmer’s Cow
  • When whipping cream always keep your heavy cream in the refrigerator until you are ready to whip, and chill the bowl and utensils as well.
  • No buttermilk, no problem! Substitute for 1 cup buttermilk: for 1 cup whole milk mixed with 1 tablespoon lemon juice.
  • Plan ahead! Most cookie dough can be made ahead then frozen up to 3 months or refrigerated 3-4 days in an airtight container.
  • When separating eggs, break them into a funnel. The whites will go through leaving the yolk intact in the funnel.
  • To keep cauliflower white while cooking add a little milk to the water.
  • When slicing a hard boiled egg, try applying a bit of cooking spray to the edge of the knife.