1st place winner – Celebrating CT Agriculture 2008 recipe contest.
Try this award winning pie on your table during holiday celebrations. It was recognized during the 2008 Celebrating Connecticut Agriculture recipe contest.
- 1/2 cup peeled and grated tart Apple
- 1/2 cup granulated sugar
- 3 Tbsp. butter
- 1 The Farmer’s Cow Egg, well beaten
- 1 lemon, grated rind and juice
- 1/2 cup The Farmer’s Cow whole milk
Prepare crust for an 8” lattice top pie. Oven 380 degrees.
Cream butter and sugar, add well beaten egg and mix well.
Add juice and rind of lemon, mixed with apple (prevents browning).
Add whole milk and blend in.
Pour into prepared crust and cover with lattice top.
Bake 30 minutes in 380 degree oven. Cool, cut and enjoy!