Make-at-home Maple Latte

What you will need Make-at-home Maple Latte

  • Mason Jar with tight fitting lid
  • Wide, shallow coffee cup
  • Large spoon


  • ¼ cup strongly brewed Maple Cream Coffee
  • 1 cup Maple Milk
  • Optional garnish:  Maple syrup for drizzle, or pinch of cinnamon


  1. Make fresh extra strongly brewed coffee
  2. Froth the Milk: Pour milk into the jar. Fill no more than halfway.
  3. Screw the lid on tightly, and shake the jar as hard as you can until the milk is frothy and has roughly doubled in volume, 30 to 60 seconds.
  4. Microwave the milk: Take the lid off the jar and microwave uncovered for 30 seconds. The foam will rise to the top of the milk.
  5. Pour the coffee into a wide, shallow coffee cup.
  6. Pour the warm milk into the coffee. Use the spoon to hold back the milk foam, and pour as much warm milk as you would like into the coffee.
  7. Spoon as much milk foam as you would like onto your latte
  8. Garnish if desired with a drizzle of maple syrup or a pinch of cinnamon

About The Farmer’s Cow

The Farmer's Cow is a group of six family-owned dairy farms in Connecticut that produce the highest quality fresh dairy and non-dairy products including milk, cream, ice cream, half & half, Connecticut-sourced eggs, apple cider, summer beverages and locally roasted coffee. The farmers of The Farmer's Cow take great pride in what they do and share a commitment to sustainable agriculture in our region. When consumers purchase The Farmer's Cow milk and locally produced products, they are supporting local farmers and helping to maintain Connecticut's unique Naturally New England™ flavor. Like us on Facebook and follow us on Twitter @TheFarmersCow.