Serves 6 – 8
- 2 cups winter squash cooked and mashed
- 3 The Farmer’s cow eggs
- 1/2 cup sugar
- 1/2 cup flour
- 2 cups The Farmer’s Cow milk
- 1/4 cup melted margarine or butter
- Ground cinnamon
In large mixer bowl beat the eggs, add squash sugar flour, milk and margarine beating until well blended. Pour into greased 2 1/2 quart baking dish. Sprinkle with cinnamon and bake 1 hour or until knife inserted into the center comes out clean.
You may need to add a little more flour if the squash is extra wet.