Paul and Diane Miller have been farming the land together at Fairvue Farms in Woodstock for over 40 years. During that time Diane has also earned a reputation as a pretty darn good cook! Try this recipe that Diane modified from one she found in a farm magazine many years ago.
- 3/4 cup The Farmer’s Cow milk
- 1/2 cup butter
- 1 can (8oz) crushed pineapple
- 1 cup finely chopped apple
- 1 The Farmer’s Cow egg slightly beaten
- 2 cups flour
- 1 cup whole wheat flour
- 3/4 cup sugar
- 1 Tablespoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
Pre-heat oven to 350 degrees. Grease a 9X5 inch loaf pan. Combine milk, butter, pineapple, apple and egg in a large mixing bowl. Combine dry ingredients. Stir the dry ingredients into the milk-fruit mixture just until combined. Spread into pan. Bake until wooden pick inserted in center comes our clean about 70 minutes. Cool in pan 15 minutes. Remove from pan and cool completely on wire rack. Wrap tightly in plastic wrap and store for 24 hours before serving.
Diane Miller modified this recipe she found in a farm magazine many years ago.