Nothing says “holiday party” like these elegant chocolate truffles that are surprisingly easy to make and will leave your guests wondering how you found the time to make truffles!
Makes 24 truffles.
- 1/4 cup The Farmer’s Cow Heavy Cream
- 6 oz. German’s Chocolate –broken into pieces
- 4 tbsp softened butter
- 2 tbsp liqueur such as Grand Marnier, Kaluha, or Amaretto
- Unsweetened cocoa powder for coating
Boil cream in saucepan until reduced to approximately 2 tablespoons.
Stir in liquor and chocolate. Melt over low heat. stirring continuously until smooth.
Whisk in softened butter. Melt over low heat stirring continuously until smooth.
Pour mixture into a shallow baking dish or pan. Refrigerate until firm, about 1 hour. When firm, take teaspoons of mixture and roll quickly with your hands into rough balls. Coat balls in unsweetened cocoa, make balls smoother while rolling in the cocoa. Store in an airtight container in refrigerator.
Let stand 30 minutes at room temperature before serving.