John Turenne, founder and President of Sustainable Food Systems, is a nationally recognized leader and innovator in sustainable food practices. In his role as Executive Chef at Yale University and in the creation of the Yale Sustainable Food Project, John recognized the impact of food service decision-making on the world around us.
[one-half-first]John and his team at Sustainable Food Systems have worked with visionaries across the country who have had the desire to make positive changes to the way they do business. Sustainable Food Systems’ client list includes The Culinary Institute of America; Yale University; Harvard Medical School; The East Harlem School; Jamie Oliver Ltd.; Cabell County, WV Public Schools; St Lukes Wood River Medical Center as well as multiple other public hospital and school systems.
Chef Turenne was also instrumental in working with the Obama Administration in the development of the USDA’s Chefs Move to Schools initiative.
Founder and President, Chef
Sustainable Food Systems LLC
88 South Main Street
Wallingford, CT 06492