Daniel Chong-Jimenez has been the long-standing executive chef at The Spa at Norwich Inn and its catering service and restaurants, Kensington’s and Ascot’s Pub since July of 2000. He came to The Spa at Norwich Inn from other award-winning spa properties like Miraval, Life in Balance and Red Mountain Resort and Spa. “My challenge is to transform Spa cuisine into elegant, appealing and above all, deliciously satisfying food.
[one-half-first] I am focused on using highly nourishing, locally-grown ingredients: highest quality dairy, proteins, nutritionally dense vegetables and fruits and whole grains. My goal is to create meals which look decadent, taste great and are good for you,” says Chef Daniel.
Why Chef Daniel Chooses The Farmer’s Cow
“I use The Farmer’s Cow products first and foremost because they are of the highest quality and the freshest taste. They are truly delicious on their own and unsurpassed ingredients in many of our recipes both sweet and savory.”
Kensington’s is open every day for breakfast, lunch and dinner, including Sunday Brunch and seasonal holiday brunch – reservations recommended.
607 West Thames Street
Norwich, CT 06360