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 MAX Restaurant Group presents:
"Bluegrass, Beers & BBQ"
at Graywall Farms, August 11 |
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The Farmer’s Cow and MAX Restaurant Group are proud to present
one of this
summer’s premiere outdoor dining events: “Bluegrass, Beers & BBQ”
at pastoral Graywall Farms in Lebanon, Connecticut
on Saturday
evening, August 11.
Ticket price is $115 per person (plus tax & gratuity)
A portion of the proceeds from this event will benefit the Connecticut Farmland Trust.
Join us for an incredible dining experience with the freshest local foods and produce in the sublime beauty of our farm. The evening includes: wine from Rosedale Farms & Vineyard; beer from Thomas Hooker Brewery; our own Corrupted Cow Cocktails; a tour of our farm to see our fields and learn about the farm’s history, operations and products; and a fantastic meal prepared on-site by Chef Scott Miller in a tented area with tables dressed in white linen and candlelight. The dinner is cooked from scratch and showcases that day’s best local produce. Don’t miss this opportunity that is sure to be a highlight of summer.
For more information click here To order tickets click here
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